Program Overview
This Penn Foster program will teach you the essential knowledge and skills needed to create exceptional, memorable cuisine. The program is comprised of a wonderful collection of lessons teaching various cooking methods, as well as the tricks and techniques to create flavorful gourmet presentations.
Learning objectives :
- Stocks, Sauces, and Soups
- Fruits, Vegetables, and Herbs
- Beef, Veal, Lamb, and Pork
- Poultry and Game
- Fish and Shellfish
- Grains, Legumes, and Pasta
- …and more.
This program includes study guides, textbooks, and DVDs to help you understand each step in the preparation and presentation of a gourmet meal.