Hotel/Restaurant Management PROGRAM
OVERVIEW
Learn the skills you need for a career
as a Hotel/Restaurant Manager — at home,
at your own pace.
There are certain skills you need to begin a
career in hotel and restaurant management. The
Penn Foster Hotel/Restaurant Management program
helps you learn them quickly and conveniently!
You’ll learn about:
- Marketing and Sales
- Hospitality Accounting, Cost Controls, and
Legal Aspects and Insurance
- Menu Planning, Food Preparation, and Restaurant
and Banquet Service
- Food Service, Purchasing and Storage, and
Sanitation
And you’ll learn it all at home – no
classroom needed! You’ll get valuable information
about food service set-ups, dining service, banquet
and buffet catering, sales, advertising, and
public relations. It’s like having your
own personal Hotel/Restaurant Manager School.
Get Started Today.
Request
information or enroll online
and you could be working on your first lesson – and
toward a new career – in a matter of
minutes!
Start a rewarding career in a growing
field.
Why take a hotel/restaurant manager training
course? With the right credentials, you can:
- Work for an established hotel or restaurant.
- Work for a chain of hotels or restaurants
and have the opportunity to travel.
- Increase your earning power and job security.
- Enjoy the fringe benefits that come with
such an exciting job.
Remember — The more
people travel, the greater the need for Hotel/Restaurant
Managers. As operations become more complex,
employers are putting more emphasis on specialized
training. The Penn Foster Hotel/Restaurant Manager
program can give you a real advantage over others
without your training!
Contact Penn Foster Today.
We’ll send you FREE information – with
absolutely no obligation! Find out more about Hotel/Restaurant Manager training that includes:
- All the books, lessons, equipment, and learning
aids you need
- Various recipes
- Measurement converter/pricing guide
- Unlimited instructional support
- Access to student services by phone, mail,
and website
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